From Soil to Sip: Sustainability Across the Agro Food and Beverage Chain Food, Agriculture and Beverage

The sustainability of India’s food and beverage economy begins with the health of its soil, water and farming communities. It extends across sourcing, processing, packaging, distribution and consumption.
This roundtable will bring together industry leaders, policy experts, agricultural organisations, foundations and sustainability practitioners to explore how the entire value chain can become more resilient, responsible and inclusive.